Homemade Coconut-Almond Granola



Coconut-Almond Granola




My sweet boyfriend’s even sweeter mother, Amy, has sent us homemade granolas and cereals in her care packages. Total game changer in the granola world, people. It’s not too sugary, there’s a delicious hint of salty/savory flavor, and the best part is it’s not full of butter. Plus, it’s so easy peasy to make! I got all of my dry ingredients from Natural Grocers/Vitamin Cottage. They have great bulk items for cheap. Amy adapted her recipes from Sara Kate Gillingham of The Kitchn.

Pour some in a bowl with almond milk and make it cereal, sprinkle it on a green smoothie, make a fruit and Greek yogurt parfait, or simply eat it by itself. Trust me, it’s that good. Dangerous good. Addictive good.

You could make fabulous gifts for any occasion – Christmas, Birthdays, Showers, etc. All you would need is the granola, a mason jar, and some cutesy twine and boom: a perfect homemade present, right?!

You can find the original recipe here.


Coconut-Almond Granola






Coconut-Almond Granola






Coconut-Almond Granola



Homemade Coconut-Almond Granola

By Lindsey
Published: April 25, 2014

  • Yield: 12 cups

My sweet boyfriend’s even sweeter mother, Amy, has sent us homemade granolas and cereals in her care packages. Total game changer in …

Ingredients

Instructions

  1. Position two oven racks so they divide oven into equal thirds and preheat to 325°F.
  2. Whisk to combine dry ingredients in a large bowl.
  3. Whisk to combine wet ingredients in a small small bowl.
  4. Pour wet ingredients over the dry ingredients and stir with a spatula until well combined and coated.
  5. Divide granola between two cookie sheets and evenly spread. Bake for 20 minutes.
  6. Remove from oven and turn/mix granola with a spatula turner. Bake for another 15-20 minutes or until it begins to brown.
  7. Allow granola to cool in the cookie sheets. Store in ziplock bags or an air-tight container.

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